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Traditional Rice & Millets

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  1. Maapillai Samba unpolished Boiled rice

    Maapillai Samba Boiled Rice 25kgs rice bag

    Rs. 1,875.00

    Maapillai samba variety: In the olden days, prospective bridegrooms have to prove their mettle by lifting up a heavy stone called Ilavatta kal. Such bridegrooms used to take Maapillai samba to increase their body strength. The rice is flattened (aval) and offered to Lord Muruga during the festival of ‘Kaarthigai’. Maapillai is one of the rice which gives good stamina and energy once consumed. This rice comes from a farmer near Melmaruvathur. The parboiled rice is semi polished to retain the nutrient goodness. Maapillai Samba Puttu makes for a must during cold evenings with coconut gratings and sugar or jaggery. Learn More
  2. Mannvasanai Saamai Dosai Mix

    Mannvasanai Saamai/ Little Millet Dosa Mix 300Gm

    Rs. 75.00

    Mannvasanai Saamai/ Little Millet Dosa Mix Learn More
  3. Mannvasanai Kuthiraivaali Dosai Mix

    Mannvasanai Barnyard Millet Dosa Mix / Kuthiraivaali Dosai Mix 300gms

    Rs. 75.00

    Mannvasana Barnyard Millet Dosa Mix / Kuthiraivaali Dosai Mix Learn More
  4. Mannvasanai Varagu Dosai Mix

    Mannvasanai Kodo Millet Dosa Mix / Varagu Dosai Mix 300Gm

    Rs. 75.00

    Mannvasanai Kodo Millet Dosa Mix / Varagu Dosai Mix Learn More
  5. Kullakar Aval

    Maapillai Samba Red Avval / flattened Rice/ Red rice Poha 500 gms

    Rs. 90.00

    Maapillai Samba Red Avval / flattened Rice Flattened Rice made from Red rice is rich in nutrient content and ideal for growing children and lactating mothers. Traditionally this rice has been a energy enhancing food for new grooms. The best alternative to Corn Flakes as most are GMO in nature. The goodness of traditional or Parampariya Arisi as a breakfast with milk and Jaggery. This poha or avval is procured from a farmer in Perambalur. Learn More
  6. Thinai Yelai Vadam

    Thinai Yelai Vadam 100 gms

    Rs. 60.00

    Out of stock

    Thinai Yelai Vadam used as a side dish for our day to day food. Instructions- Heat Sufficient oil until very hot, then slide over the vadams into the oil pan. using ladle press the vadam to even it out and then scoop it out until oil is drained out, Keep in mind that Vadams expand in size hence one at a time will do. Learn More
  7. Navya Kambu Flakes/ Avval

    Pearl Millet Flakes / Kambu Avval 1kg

    Rs. 130.00

    Pearl Millet Flakes / Kambu Avval Morning breakfast with Bajra/Kambu flakes with cows milk and jaggery is absolute energy powerhouse to start day's work. The product is manufactured by Balamurugan, Vikravandi. Learn More
  8. Jowar Flakes/ Cholam Avval

    Jowar Flakes / Cholam Avval 1kg.

    Rs. 130.00

    Jowar Flakes / Cholam Avval Morning breakfast with Cholam/Jowar flakes with cows milk and jaggery is absolute energy powerhouse to start day's work. enjoy goodness of the avval with loads of fruits accompanied by little milk and natural honey and replace corn and soy based GMO products. One can also improvise by making avval upma or even payasam with jaggery. Finely cut tomatoes, green chillies and onion for upma. This product is manufactured by Balamurugan, Vikravandi. Learn More
  9. Ragi Avval/ flakes

    Ragi-Finger Millet Flakes / Kelvaragu Avval 1kg

    Rs. 130.00

    Ragi-Finger Millet Flakes / Kelvaragu Avval Morning breakfast with Ragi/Kelvaragu flakes with cows milk and jaggery is absolute energy powerhouse to start day's work. This product is manufactured by Balamurugan, Vikravandi. Using Ragi flakes one can make myriad dishes as showcased and explained in the blogspot- aromatic-cooking.blogspot.com Image courtesy- aromatic-cooking.blogspot.com Learn More
  10. Mappillai Samba Puttu Mix

    Mannvasanai Mappillai Samba Puttu Mix 300gms

    Rs. 90.00

    This product is made by a specialised team with hands on experience in preparing traditional rice receipes.

    Tradtional methods like hand pounding, shade drying, are used in preparing this tasty receipes.

    How to Cook- 1. Mix Mannvasanai Puttu Mix with little water and add a pinch of salt and mix thoroughly and keep it aside for 10 minutes. 2. Next steam the puttu mix in Idli batter consistency and put into a idli utensil and steam for 5 minutes. 3. Later remove from the vessel and add coconut grating and cardamon and serve.

     

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