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Traditional Rice & Millets

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  1. Vasanai Seeraga Samba

    Seeraga Samba raw Rice 1 Kg

    Rs. 90.00

    A very tiny grained aromatic rice grown in the Indian province and preferred for making Biriyani. This rice is raw and can be used for special occasions. The rice currently in stock is aromatic variety and ideal for Biryani cooking. Definitely flavour is something which we all will vouch for from this rice. This rice comes from a organic farmer's farm in Pandeshwaram. Learn More
  2. Kichili Samba Boiled

    Kichili Samba boiled 1Kg

    Rs. 80.00

    Kichili Samba boiled

    Ideal for daily consumption rice variety and this rice in its unpolished form is most nutritious. Its silky brown colour gives it the added nutrients which we normally do not find in polished white rice.

    This rice is sourced from a farmer from Pandeshwaram, Tiruvallur. Yes this does take a few more minutes to cook but definitely worth the wait. When cooked the traditional way in a pot, this rice and its Kanjhi is most nutritious. Its crunchy taste goes well with kozhlambu. Learn More
  3. Pani Varagu  Millet

    PaniVaragu/ Kaadaikanni/ Varigulu/ Baragu/ Proso Millet 1Kg

    Rs. 48.00

    Out of stock

    Pani Varagu Millet Various dishes which can be tried using Panivaragu is Pongal/ Kuzhlipaniyaaram/Appam/ Panivaragu Dosa too. Learn More
  4. Poongkar Idli/dosa boiled rice

    Poongaar Idli/ Dosai Boiled Rice 1 Kg

    Rs. 68.00

    Poongar Boiled rice This rice belongs to 'Kar' family of rice prevalently grown in areas around Chengalpattu, Kancheepuram in earlier days. Also called as Arubathaam Kodai…………….because it was reliable crop for the farmer. It grows to a maximum height of 5 ft and also suited for saline soil. Ideally suited for making delicious Idlis, Dosas, Idiyappam, and Puttu. The presence of reddish skin adds nutrients and vitamins to the body when assimilated. Chew and enjoy the food as most nutrients get half done in the mouth's saliva while remaining nutrient absorption and breakdown happens in the stomach. Source- Maamarunth aagum Parampariya Nel This rice variety is procured from Pandeshwaram, Tiruvallur. Learn More
  5. Mannvasanai Saamai Dosai Mix

    Mannvasanai Saamai/ Little Millet Dosa Mix 300Gm

    Rs. 75.00

    Mannvasanai Saamai/ Little Millet Dosa Mix Learn More
  6. Mannvasanai Kuthiraivaali Dosai Mix

    Mannvasanai Barnyard Millet Dosa Mix / Kuthiraivaali Dosai Mix 300gms

    Rs. 75.00

    Mannvasana Barnyard Millet Dosa Mix / Kuthiraivaali Dosai Mix Learn More
  7. Mannvasanai Varagu Dosai Mix

    Mannvasanai Kodo Millet Dosa Mix / Varagu Dosai Mix 300Gm

    Rs. 75.00

    Mannvasanai Kodo Millet Dosa Mix / Varagu Dosai Mix Learn More
  8. Thinai Yelai Vadam

    Thinai Yelai Vadam 100 gms

    Rs. 60.00

    Out of stock

    Thinai Yelai Vadam used as a side dish for our day to day food. Instructions- Heat Sufficient oil until very hot, then slide over the vadams into the oil pan. using ladle press the vadam to even it out and then scoop it out until oil is drained out, Keep in mind that Vadams expand in size hence one at a time will do. Learn More
  9. Navya Kambu Flakes/ Avval

    Pearl Millet Flakes / Kambu Avval 1kg

    Rs. 130.00

    Pearl Millet Flakes / Kambu Avval Morning breakfast with Bajra/Kambu flakes with cows milk and jaggery is absolute energy powerhouse to start day's work. The product is manufactured by Balamurugan, Vikravandi. Learn More
  10. Jowar Flakes/ Cholam Avval

    Jowar Flakes / Cholam Avval 1kg.

    Rs. 130.00

    Jowar Flakes / Cholam Avval Morning breakfast with Cholam/Jowar flakes with cows milk and jaggery is absolute energy powerhouse to start day's work. enjoy goodness of the avval with loads of fruits accompanied by little milk and natural honey and replace corn and soy based GMO products. One can also improvise by making avval upma or even payasam with jaggery. Finely cut tomatoes, green chillies and onion for upma. This product is manufactured by Balamurugan, Vikravandi. Learn More

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