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Kelvaragu/ Ragi Yelai Vadam 100 gms

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Rs. 60.00
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Quick Overview

Ragi Yelai Vadam used as a side dish for our day to day food. Kelvaragu/ ragi the best source for iron can be had through this snack. One can avoid frying in oil by microwaving too.

Instructions- Heat Sufficient oil until very hot, then slide over the vadams into the oil pan. using ladle press the vadam to even it out and then scoop it out until oil is drained out, Keep in mind that Vadams expand in size hence one at a time will do.

Kelvaragu Yelai Vadam

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Product Details

Red Ragi Yelai Vadam

Red Rice Yelai Vadam used as a side dish for our daily food consumption.

Made with Kelvaragu/Ragi (Finger Millet), organic Red Rice, omam seeds (ajwain) and Himalayan rock Salt with the art of making traditional papad. Normally the Ragi and Red rice is made into a thin batter which is then steamed for few minutes and then taken out and spread with thin consistency on a leaf and then dried.

An ideal side dish for any Indian dish and can be ate as a snack during the snack time.

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