Red Ragi Yelai Vadam
Red Rice Yelai Vadam used as a side dish for our daily food consumption.
Made with Kelvaragu/Ragi (Finger Millet), organic Red Rice, omam seeds (ajwain) and Himalayan rock Salt with the art of making traditional papad. Normally the Ragi and Red rice is made into a thin batter which is then steamed for few minutes and then taken out and spread with thin consistency on a leaf and then dried.
An ideal side dish for any Indian dish and can be ate as a snack during the snack time.
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