Irumbhu Cholam/ Jowar/ Jonna/ Sorghum 500 Gm
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Irumbhu Cholam also known as Red Sorghum
The name denotes the Iron content in it. According to a research by team at Society for Research and Initiatives for Sustainable Technologies and Institutions - SRISTI, Irumbu was pronounced as Irungu and is known for long shelf life.
Add a handful into your Dosa and Idli and make into batter for best results.