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Native Red Rice Kanji/Kichdi Mix 500 Gms

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Availability: In stock

Rs. 105.00

Quick Overview

Native Red Rice Kanji/Kichdi Mix.

The mix is sourced from a farmer in Tanjavur. One can garnish with loads of pudina, curry leaves and onion to make it a delicious morning breakfast.

This kichchdi mix is made from Kaatuyaanam rice.

Red Rice Kanji / Kichdi Mix

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  • Red Rice Kanji / Kichdi Mix

Product Details

Native Red Rice Kanji/Kichdi Mix

Kichdi Mix is prepared using native Samba rice. The other ingredients used for Kanji/Kichdi preparation are Moong Dhal, Pepper, Jeeragham and Fenugreek

Easy to cook and healthy to eat under organic label.

Preparation- Add 6 measures of water to the mix and incase of Kanji add 4 measures of water if its a Kichdi preparation. Vegetables can be added for extra taste by cutting into fine pieces. Now place all the ingredients into a pressure cooker and allow 5 whistles in case of Kanji and 4 whistles to blow in case of Kichdi. Then switch off the stove. After 10 minutes remove the mix from pressure cooker and add salt for taste and serve it hot.

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